Restaurant

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Across

3. A tall seat. Often with no back
10. A buffet
11. Something to eat after the main dish
14. The person responsible for cleaning the plates, cups, silverware, etc.
15. If you spill you will need one of these
16. a male who takes your order
20. A place to sit. Has four legs
21. Used to serve a typical dish
23. Used to eat cereal or ice cream
25. The list of foods and drinks
26. The waiter will _______ your order
28. What they do to the plates when they take them away.

Down

1. It is impossible to enter and have a drink. After 3 am for most bars
2. Something to eat before the main dish
4. A place to sit and have a meal. Sometimes you need to reserve one on a Friday or Saturday night
5. Used to cut
6. A name for a cup and also a material
7. The person serving drinks behind the bar
8. You drink out of this
9. A place to have a drink where you stand or sit in a stool
12. Please _____ down.
13. A female who takes your order
17. A time of day when they have drink specials is known as _______ hour.
18. It is possible to enter and order food or a drink
19. The person who owns the place
20. The bill
22. A piece of silverware used to stabilize an object while cutting it
24. Used to serve soup
25. If they make a mistake on your order they _______ up.
27. You should always ______ if there are any specials